You will need:

• Muffin baking tray with 6 cups
• 3 Muscle Nation Caramel Cheesecake cups
• Biscoff biscuits
• Biscoff
  

1. Prepare cookie mix as instructed
2. Split the dough up into 6 even balls (64g each)
3. Spray muffin tray with oil and press cookie down to create 6 cups 
4. Bake at 180 degrees for 12 minutes (longer for crispy crunchy cups)
5. Once out of the oven press down with a spoon to create a deep cup and cool for 10 minutes
6. Remove cups from tray and top with yoghurt, biscuit crumb and Drizzle biscoff
7. Enjoy!