Caramel slice frosting
You will need:

• 225g cream cheese
• 113g butter
• 113g icing sugar
• 1 tsp of vanilla essence
• 1 tsp of lemon juice
• 330g COLES Dulce de Leche
  

1. Soften butter and bring cream cheese to room temp.
2. Add all wet ingredients (butter, cream cheese, vanilla essence, lemon juice)
3. Mix on a medium to high speed until whipped
4. Add icing sugar, dulce de Leche and mix until texture is creamy and whipped.
   NOTE: if mixture is too runny pop in fridge to harden up before applying.
5. Place frosting layer on top of cookie dough base in tray.
6. For an aesthetic brownie / blondie place cookie dough and cheesecake in freezer for 15 minutes before applying top layer this will allow layers to set before pouring brownie on top.