Caramilk Birthday Cake icing
You will need:

• 225g cream cheese
• 113g butter
• 113g icing sugar
• 1 tsp of vanilla essence
• 1 tsp of lemon juice
• 2x Caramilk Blocks
• 1x Sprinkles

1. Soften butter and bring cream cheese to room temp.
2. Add all wet ingredients (butter, cream cheese, vanilla essence, lemon juice)
3. Mix on a medium to high speed until whipped
4. Melt both caramilk blocks using the microwave until the caramilk has become liquid.
5. Add icing sugar and caramilk to bowl and mix until texture is creamy and whipped
6. Lightly fold the sprinkles into the mix so they combine. NOTE: if mixture is too runny pop in fridge to harden up before applying.
7. Place birthday cake layer on top of cookie dough base in tray.
8. For an aesthetic blondie / brownie place cookie dough and cheesecake in freezer for 15 minutes before applying top layer this will allow layers to set before pouring brownie on top.