You will need:

• CHOCLT cookie pie mix from coles (80g butter / 2 egg yolks)
• ⁠Round spring form tin
• ⁠400g biscoff
• ⁠3x Caramilk biscoff
• ⁠450g cream cheese
• ⁠225g butter
• ⁠225g icing sugar
• ⁠12g vanilla essence
• ⁠12g lemon juice
• ⁠Baking paper
  
  

1. ⁠⁠Pour cookie mix into bowl melt 80g of butter and mix in 2 egg yolks. Use hands to mix cookie dough together.

2.⁠ ⁠Pre heat oven to 180 degrees.

3.⁠ ⁠Press down the cookie dough into round tin lined with baking paper and place in oven to cook for 15 minutes. Once cooked fridge and cool.

4.⁠ ⁠Mix room temp cream cheese, butter, icing sugar, vanilla and lemon with a mixer until a whipped cheesecake texture is achieved

5.⁠ ⁠Melt 3 Caramilk biscoff blocks and then add to the cheesecake mix

6.⁠ ⁠Mix cheesecake again until the caramilk has fully mixed in.

7.⁠ ⁠Remove cookie from fridge and top with cheesecake mixture.

8.⁠ ⁠Allow to fully set in fridge overnight and then melt biscoff on top to create a biscoff icing.

9.⁠ ⁠Cut and enjoy!