You will need:

• 225g cream cheese
• 113g butter
• 113g icing sugar
• 1 tsp of vanilla essence
• 1 tsp of lemon juice

Cinnamon Swirl:

• 70g brown sugar
• 2tspb cinnamon
• 50g butter (softened)
  

1. Soften butter and bring cream cheese to room temp.
2. Add all wet ingredients (butter, cream cheese, vanilla essence, lemon juice)
3. Mix on a medium to high speed until whipped
4. Add icing sugar and mix until texture is creamy and whipped
5. In a seperate bowl prepare and mix cinnamon swirl ingredients.
6. Place cheesecake layer on top of cookie dough base in tray.
7. Place Cinnamon swirl on top of cream cheese frosting layer
8. For an aesthetic brownie / blondie place cookie dough and cheesecake in freezer for 15 minutes before applying top layer this will allow layers to set before pouring brownie on top