You will need:

• 450g cream cheese
• 226g butter
• 226g icing sugar
• 2 tsp of vanilla essence
• 2 tsp of lemon juice
• 660g White Hazelnut Spread
• 200g Nutella
  

1. Make cookie pie as directed, mix in 150g Oreo crumb  and spread out in 20cm round tin
2. Bake as instructed and place in fridge to cool down
3. Now make cheesecake: mix all wet ingredients and whip cheesecake until creamy
4. Add icing sugar and white hazelnut spread  mix cheesecake until whipped
5. Spread 200g Nutella on top of the cookie base
6. Place cheesecake layer on top of Nutella layer.
7. Top peanut butter cheesecake layer with Oreo crumb