You will need:

Cookies

• Choclt Cookie Pie Mix
• 80g unsalted butter
• 2 eggs yolks
• 80g Nutella

Cheesecake

• 300g Leo coco white hazelnut spread
• 225g cream cheese
• 113g butter
• ⁠113g icing sugar
• 6g lemon
• 6g vanilla
  

1. Melt 80g butter and mix 2 egg yolks into the cookie mix once mixed use hands and bring cookie dough together.
2. Split up into 4 balls which weigh roughly 93-95g
3. I like to chill mine over night in the fridge
4. Preheat oven to 180 degree
5. Place cookies into oven inside a cookie ring so they can bake and keep their shape (or a mini circle shaped pan) and cook for 15 minutes, cook until golden brown and center is slightly underbaked
6. For the cheesecake: mix cream cheese, icing sugar, vanilla and lemon and whip it up until smooth
7. Add white hazelnut spread and mix until combined.
8. Once cookies has cooled down spread an even layer of Nutella on top and then pipe kinder cheesecake on top of the Nutella
9. Enjoy!