Oreo Frosting
You will need:

• 225g cream cheese
• 113g butter
• 113g icing sugar
• 1 tsp of vanilla essence
• 1 tsp of lemon juice
• 280g Oreos

1. Soften butter and bring cream cheese to room temp.
2. Add all wet ingredients (butter, cream cheese, vanilla essence, lemon juice)
3. Mix on a medium to high speed until whipped
4. Crush Oreos into small pieces set aside
   Add icing sugar and mix until texture is creamy and whipped
5. Once frosting is whipped add Oreos into mix and mix until Oreos have mixed fully through the frosting
6. Place frosting layer on top of cookie dough base in tray.
7. For an aesthetic brownie / blondie place cookie dough and cheesecake in freezer for 15 minutes before applying top layer this will allow layers to set before pouring brownie on top.