You will need:

• 225g cream cheese
• 113g butter
• 113g icing sugar
• 1 tsp of vanilla essence
• 1 tsp of lemon juice
• 300g White Chocolate (melted)

Caramel Layer:

• 100g Caramel / Dulce de Leche

1. Soften butter and bring cream cheese to room temp.
2. Add all wet ingredients (butter, cream cheese, vanilla essence, lemon juice)
3. Mix on a medium to high speed until whipped
4. Add icing sugar mix until texture is creamy and whipped
5. Melt 300g of white chocolate and pour into cheesecake mix, combine until mixed together 
6. Place cheesecake layer on top of cookie dough base in tray.
7. Spread caramel on top of the white chocolate cheesecake 
8. For an aesthetic brownie / blondie place cookie dough and cheesecake in freezer for 15 minutes before applying top layer this will allow layers to set before pouring brownie on top